Arugula Avocado Toast

Arugula Avocado Toast

Love avocado toast? Get ready to take your toast to the next level. Avocado toast simply made with fresh bread and ripe avocados is tasty, however, the toppings are endless. This recipe combines creamy avocado mashed with a sprinkle of red pepper, salt, pepper, and lemon zest topped with a handful of arugula and drizzle with olive oil. We used seeded sourdough bread fromBackhaus, a local San Mateo bakery, that hasoutrageously good bread! A fresh loaf of your favorite bread will work wonderfully too. Get ready to enjoy this delicious and healthy meal! 

Prep: 10 mins. Makes 2 pieces of toast 


    • 1 ripe avocado 
    • Lemon zest 
    • Salt & pepper 
    • Red pepper flake 
    • Handful of arugula 
    • Multigrain bread


  1. Cut the avocado in half and remove the pit. Scoop the avocado into a small bowl and mash. Set aside. 
  2. Toast bread. 
  3. Spread the avocado onto the toast. Top it off with lemon zest, salt, pepper, and red pepper flakes to your preference.
  4. Add arugula and olive oil. Enjoy!