It's time to try out this quick black bean and quinoa salad for a mid-week meal. The variation of the ingredients is endless - see below for Mediterranean and other takes on this delicious base recipe. You can even enjoy this recipe warm or cold.
Cook Time:25 minutesServings:Servings: 4
Use cannellini or garbanzo beans in place of black beans, red wine vinegar or lemon juice instead of lime juice, omit cumin and jalapeno, use basil or parsley in place of cilantro, and add diced cucumber, halved grape tomatoes, and feta cheese.
Use a grain in place of quinoa – farro, barley, or brown rice.