Grilled peaches are a sweet, two-ingredient crowd pleaser. Since stone fruit season is now in full swing, it’s the perfect time to add these to your summer holiday or weekend barbeque menu.
A note on choosing the right peach: while a soft, juicy, ripe peach may be perfect for eating out of hand, it’s sugar content and tenderness are no match for a hot grill. Peaches for grilling should be slightly firm when squeezed and of the freestone variety, this will make it easier to remove the pits before grilling.
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Prep time: 5 minutes
Yield: 6 to 8 servings
Cook time: 8 to 10 minutes
What you’ll need: