This Italian Veggie Orzo soup is the perfect comfort meal on a cold winter evening. It’s delicious, hearty, and comes together in 25 minutes with little cleanup. You can put your own twist on it by adding in cannellini beans or chickpeas. Make this the next time you’re in a hurry to put dinner on the table or when you need to use up some veggies in the fridge. We hope you enjoy this Italian-inspired soup as much as we do!
Cook Time: 25 minutes Servings: 4-6