If you’re ever stuck on what to make for dinner, consider making this flavorful mushroom risotto. Risotto intimidates many but can be achieved easily with a little patience and many “figure 8’s” with the spoon. Stirring the mixture while the rice slowly absorbs the broth is vital to release the starches that will make the dish creamy. Top it off with a handful of parsley, and you have a crowd-pleasing dinner every time! If you’re not a vegetarian, consider adding grilled chicken on top.
Cook Time: 25 minutes Servings: 4-6