Need an idea on how to use your fennel this week? This roasted fennel veggie dish will quickly become one of your favorites! This recipe is delicious and simple. All you need is a bulb of fennel, red cherry tomatoes, a bell pepper, onion, and garlic.
If you’re not familiar, fennel is native to the Mediterranean region and used often in Italian cooking. However, in the United States, the primary source for growing fennel in California.Fennel is extremely versatile and can be eaten from its bulbous base to its feathery leaves! If you eat raw fennel, you will taste hints of licorice but after roasting this vegetable, the flavoring will mellow.
Prep: 30 mins. Makes 4 side dishes