Looking for a simple recipe to up your weekend brunch game? These delicious scrambled egg hash brown cups are super filling and although they’re best fresh out of the oven, reheat well to enjoy throughout the week. It’s also a great base recipe that you can customize to your own tastes by adding in different vegetables, cheeses or meats.
Prep: 15 mins. Cook: 40 mins. Makes 6 hash brown cups.
This recipe is unbelievably versatile, with almost endless variations in terms of toppings and seasonings. But here are a few ideas for inspiration: