Viewing posts tagged apricots
During the month of June, California produce gets more delicious every single day. Here are some of our favorite fruits and veggies that you can look forward to seeing this month!
This recipe comes from one of our favorite cookbooks, Six Seasons: A New Way with Vegetables. This fall inspired recipe bursts with flavor and combines farro, carrots, dried apricots, pistachios, and whipped ricotta.
Stone fruit season is here and nothing beats biting into a juicy, sun-ripened peach on a warm day. Stone fruits, also called drupes, get their name from the pit or stone found in the center of the fleshy fruit. This stone is a large seed, and stone fruit can be clingstone or freestone depending on how hard or easy it is to pull the flesh away from the seed.