We’re loving watermelon this summer! It’s juicy, sweet and perfect for a hot day. While it’s great eaten on its own, especially as a side at a barbecue, it also makes a great ingredient in salads! This recipe combines the great flavors of summer watermelon, cucumbers, plus some added pepper flavor from the arugula.
Makes about 3-4 servings as a side, but no judgement if you decide to eat the whole salad as a meal on your own (we did!).
Ingredients for the dressing:
Ingredients for the salad: