One medium-sized eggplant (also known as aubergine). Eggplant is commonly used as a mild base in recipes, and can take on the flavors that you cook with it. Try it in baba ghanoush, eggplant parmesan, add it to sauces or a stir fry, or even roast it whole!
Fun fact: eggplant is technically and botanically a fruit, not a vegetable!
*Please note that add-on produce pricing regularly fluctuates. Your final invoice may reflect price adjustments accordingly.