Two pomegranates, locally grown in Fresno.
Pomegranates "square up" as they ripen, losing their round silhouette. Opening and eating a pomegranate can be a messy venture, but well worth it. Try this method from Robbie Sigona, Sigona's produce buyer to remove the arils. You can eat these arils fresh, use them in salads, or squeeze them for delicious pomegranate juice.