Look no further - we’ve got the perfect side dish to your next barbecue dinner right here! This Mexican style street corn, also known as Elote, is often served on a stick or using the husk as a handle so you can take it to-go! It’s full of delicious, refreshing flavors - chili powder, cilantro, cotija cheese, lime, and butter. We can’t decide what’s best!
Prep: 50 mins. Makes 3 corn cobs.
Note: For those looking for a more authentic Elote recipe, you can swap in mayonnaise for the butter.