Pumpkin season is upon us! Now that it’s officially Fall it’s time to start making all your favorite pumpkin recipes! Instead of buying store-bought pumpkin purée, we suggest making your own homemade pumpkin pureé! We love making pumpkin purée because it’s super easy to make and adds a deeper, more interesting flavor to recipes than using canned pumpkin.
Here are some of our favorite ways to use pumpkin purée throughout fall and into the holiday season.
Almost nothing is more synonymous with the holidays as a classic pumpkin pie for dessert. We promise that it’s surprisingly simple to make pumpkin pie entirely from scratch!
It’s time to ditch the banana bread and start making homemade pumpkin bread! Every bite is packed with the season’s best flavors: sweet cinnamon, pumpkin, nutmeg, nuts, and chocolate.
Need a new idea for Sunday breakfast? Serve your family some homemade fluffy pumpkin pancakes and they’ll rave about your cooking skills for the rest of the day.
There’s nothing artificial about this homemade pumpkin coffee creamer. You’ll never need a pumpkin spiced latte from Starbucks again!