Viewing posts tagged asparagus
During the month of June, California produce gets more delicious every single day. Here are some of our favorite fruits and veggies that you can look forward to seeing this month!
Looking for an easy weeknight meal? Look no further than this insanely delicious roasted asparagus with barley and herb salad! This dish can be made as a main vegan/vegetarian dish or as a side and perfectly highlights the delicious flavor of the fresh, local California-grown asparagus that we’re getting right now. This recipe comes from the Martha Rose Shulman at NYT Cooking.
This recipe will make anyone love a raw kale salad. This salad comes together quickly and uses simple, fresh ingredients that complement each other seamlessly. The recipe comes from our favorite author Joshua McFadden when he was on the hunt for a delicious seasonal winter salad.
This risotto recipe is creamy, filling, and showcases some of Spring’s most delicious fresh vegetables, including asparagus, peas, and leeks. The added step of enhancing the broth with some of the unused parts of the vegetables and herbs gives the rice a rich, complex background flavor. The final addition of the gremolata results in a bright, burst of flavor.