Sigona's Home Deliveries Blog

Sigona's Home Deliveries Blog

Mango Smoothie

On a hot day (or after a spicy meal), a cold creamy mango smoothie makes a nice treat! You can find at least one kind of mango variety in season at just about any point in the year, but you’ll see the majority of these in your boxes during the late winter to early summer months! 

Apricots, Peaches and Nectarines - Early Summer Stone Fruit Varieties

Stone fruit season is here and nothing beats biting into a juicy, sun-ripened peach on a warm day. Stone fruits, also called drupes, get their name from the pit or stone found in the center of the fleshy fruit. This stone is a large seed, and stone fruit can be clingstone or freestone depending on how hard or easy it is to pull the flesh away from the seed. 

Black Bean and Quinoa Salad

It's time to try out this quick black bean and quinoa salad for a mid-week meal. The variation of the ingredients is endless - see below for Mediterranean and other takes on this delicious base recipe. You can even enjoy this recipe warm or cold. 

Asparagus, Pea, and Leek Risotto

This risotto recipe is creamy, filling, and showcases some of Spring’s most delicious fresh vegetables, including asparagus, peas, and leeks. The added step of enhancing the broth with some of the unused parts of the vegetables and herbs gives the rice a rich, complex background flavor. The final addition of the gremolata results in a bright, burst of flavor.

Sweet Potato Salad with Warm Pepita Dressing

Looking for a new summer salad recipe? Try this delicious sweet potato salad that has a crunch, nice acidity, and an explosion of flavor! This simple recipe is hardy enough for a meal on its own and makes great leftovers.

Scrambled Egg Hash Brown Cups

Looking for a simple recipe to up your weekend brunch game? These delicious scrambled egg hash brown cups are super filling and although they’re best fresh out of the oven, reheat well to enjoy throughout the week. It’s also a great base recipe that you can customize to your own tastes by adding in different vegetables, cheeses or meats. 

Angel Hair Pasta with Chard and Garlic

Looking for a quick weeknight dinner using items from your Sigona’s Home Deliveries veggie box? Try this easy pasta with rainbow chard and garlic, which comes together in about 30 minutes! Recipe from Erin Geeson’s cookbook, The Forest Feast