These vegan Trail Mix Energy Bites are the perfect no-bake, healthy snack loaded with sliced almonds, shredded coconut, oats, pumpkin seeds, sunflower seeds, and Medjool dates! Medjool dates are a good source of protein, dietary fiber, magnesium, copper and potassium, and can be used in a variety of dishes due to their natural sweetness.
These honey-sweetened, creamy nectarine popsicles are the perfect summertime treat on a hot day! Roasting the nectarines gives them jammy texture and brings out their sweet flavor toasting in honey before. After letting the nectarines cool down you will fold the mixture into a bowl of Greek yogurt, lemon juice, honey, and splash vanilla.
The Mediterranean diet, a geographically focused diet (seacoast-mountains-deserts) is focused on plant-based foods that have become popular throughout the United States and the world.
There may be occasions when you want to make a change to an upcoming order, while leaving your ongoing produce order in tact. For example, maybe you want to add a Seasonal Pie, Snack Box or Sigona's Favorites Box to your order on a given week. Or maybe you'll be out of town and want to skip your produce delivery. In this blog post, we'll show you how to adjust an upcoming order on Sigona's Home.com!
Big news! We're excited to launch subscriptions of our produce boxes on SigonasHome.com.
Enchiladas are a great weeknight dinner. They come together quickly and are so tasty that the whole family will enjoy them. And while pre-made, store-bought enchilada sauces are great in a pinch, homemade enchilada sauce is easy to make and will level up your entire meal.
Warm weather is here, with summer right around the corner, and we have the perfect summer salad! This light, fresh take on a traditional slaw uses crunchy iceberg lettuce instead of cabbage. Don’t want to include the bacon or seeds? Just skip them, or replace with your favorite salad topping! This salad makes a great addition to a barbecue menu all summer long with it’s short prep time. Get ready to try your new summer salad staple!
Pesto is a widely loved sauce originating in the 1800s in Liguria, a northern Italian region. Originally, pesto was blended by pounding the basil leaves and other ingredients in a marble bowl. Today, blenders make pesto much faster and easier to make at home!
Love avocado toast? Get ready to take your toast to the next level. Avocado toast simply made with fresh bread and ripe avocados is tasty, however, the toppings are endless. This recipe combines creamy avocado mashed with a sprinkle of red pepper, salt, pepper, and lemon zest topped with a handful of arugula and drizzle with olive oil. We used seeded sourdough bread fromBackhaus, a local San Mateo bakery, that hasoutrageously good bread! A fresh loaf of your favorite bread will work wonderfully too. Get ready to enjoy this delicious and healthy meal!
Need an idea on how to use your fennel this week? This roasted fennel veggie dish will quickly become one of your favorites! This recipe is delicious and simple. All you need is a bulb of fennel, red cherry tomatoes, a bell pepper, onion, and garlic.
Look no further - we’ve got the perfect side dish to your next barbecue dinner right here! This Mexican style street corn, also known as Elote, is often served on a stick or using the husk as a handle so you can take it to-go! It’s full of delicious, refreshing flavors - chili powder, cilantro, cotija cheese, lime, and butter. We can’t decide what’s best!
This gorgeous salad is full of big, bold flavors and lots of texture! Peppery radishes and refreshing cucumber combine with crunchy, toasted flatbread and fresh herbs in a vibrant lemon dressing. Tangy, salty feta cheese unites the flavors perfectly.