This risotto recipe is creamy, filling, and showcases some of Spring’s most delicious fresh vegetables, including asparagus, peas, and leeks. The added step of enhancing the broth with some of the unused parts of the vegetables and herbs gives the rice a rich, complex background flavor. The final addition of the gremolata results in a bright, burst of flavor.
Looking for a new summer salad recipe? Try this delicious sweet potato salad that has a crunch, nice acidity, and an explosion of flavor! This simple recipe is hardy enough for a meal on its own and makes great leftovers.
Looking for a simple recipe to up your weekend brunch game? These delicious scrambled egg hash brown cups are super filling and although they’re best fresh out of the oven, reheat well to enjoy throughout the week. It’s also a great base recipe that you can customize to your own tastes by adding in different vegetables, cheeses or meats.
Looking for a quick weeknight dinner using items from your Sigona’s Home Deliveries veggie box? Try this easy pasta with rainbow chard and garlic, which comes together in about 30 minutes! Recipe from Erin Geeson’s cookbook, The Forest Feast.