We will be discontinuing our home deliveries service as of August 31, 2022. If you would like deliveries from Sigona's Farmers Market, we recommend using Instacart, or check out SigonasOffice.com for deliveries to your office.

Sigona's Home Deliveries Blog

Sigona's Home Deliveries Blog

How to Adjust or Cancel an Upcoming Order

There may be occasions when you want to make a change to an upcoming order, while leaving your ongoing produce order in tact. For example, maybe you want to add a Seasonal Pie, Snack Box or Sigona's Favorites Box to your order on a given week. Or maybe you'll be out of town and want to skip your produce delivery. In this blog post, we'll show you how to adjust an upcoming order on Sigona's Home.com!

Announcing Recurring Orders on SigonasHome.com

Big news! We're excited to launch subscriptions of our produce boxes on SigonasHome.com.

The BEST Chile Verde Enchilada Sauce

Enchiladas are a great weeknight dinner. They come together quickly and are so tasty that the whole family will enjoy them. And while pre-made, store-bought enchilada sauces are great in a pinch, homemade enchilada sauce is easy to make and will level up your entire meal. 

Iceberg Lettuce Slaw

Warm weather is here, with summer right around the corner, and we have the perfect summer salad! This light, fresh take on a traditional slaw uses crunchy iceberg lettuce instead of cabbage. Don’t want to include the bacon or seeds? Just skip them, or replace with your favorite salad topping! This salad makes a great addition to a barbecue menu all summer long with it’s short prep time. Get ready to try your new summer salad staple!

Pesto a Liguria

Pesto is a widely loved sauce originating in the 1800s in Liguria, a northern Italian region. Originally, pesto was blended by pounding the basil leaves and other ingredients in a marble bowl. Today, blenders make pesto much faster and easier to make at home!

Arugula Avocado Toast

Love avocado toast? Get ready to take your toast to the next level. Avocado toast simply made with fresh bread and ripe avocados is tasty, however, the toppings are endless. This recipe combines creamy avocado mashed with a sprinkle of red pepper, salt, pepper, and lemon zest topped with a handful of arugula and drizzle with olive oil. We used seeded sourdough bread fromBackhaus, a local San Mateo bakery, that hasoutrageously good bread! A fresh loaf of your favorite bread will work wonderfully too. Get ready to enjoy this delicious and healthy meal! 

Roasted Fennel Veggie Side Dish

Need an idea on how to use your fennel this week? This roasted fennel veggie dish will quickly become one of your favorites! This recipe is delicious and simple. All you need is a bulb of fennel, red cherry tomatoes, a bell pepper, onion, and garlic. 

Mexican Street Corn On The Cob (Elote)

Look no further - we’ve got the perfect side dish to your next barbecue dinner right here! This Mexican style street corn, also known as Elote, is often served on a stick or using the husk as a handle so you can take it to-go! It’s full of delicious, refreshing flavors - chili powder, cilantro, cotija cheese, lime, and butter. We can’t decide what’s best! 

Spring Bread Salad with Radishes and Herbs

This gorgeous salad is full of big, bold flavors and lots of texture! Peppery radishes and refreshing cucumber combine with crunchy, toasted flatbread and fresh herbs in a vibrant lemon dressing. Tangy, salty feta cheese unites the flavors perfectly.

Mango Smoothie

On a hot day (or after a spicy meal), a cold creamy mango smoothie makes a nice treat! You can find at least one kind of mango variety in season at just about any point in the year, but you’ll see the majority of these in your boxes during the late winter to early summer months! 

Apricots, Peaches and Nectarines - Early Summer Stone Fruit Varieties

Stone fruit season is here and nothing beats biting into a juicy, sun-ripened peach on a warm day. Stone fruits, also called drupes, get their name from the pit or stone found in the center of the fleshy fruit. This stone is a large seed, and stone fruit can be clingstone or freestone depending on how hard or easy it is to pull the flesh away from the seed. 

Black Bean and Quinoa Salad

It's time to try out this quick black bean and quinoa salad for a mid-week meal. The variation of the ingredients is endless - see below for Mediterranean and other takes on this delicious base recipe. You can even enjoy this recipe warm or cold.